ANTIPASTO BAR

An assortment of Italian antipasti, a variety of salads, sea-food salad, smoked salmon, selection of cheeses, frittata and many other items.

PASTA (Choice of one)

Nido con cuori alla panna
(nests of heart ravioli with a cream sauce)

Pappardelle af fagiano
(Homemade pasta served with a pheasant sauce)

Risotto made with a variety of mushrooms

Brodo di mamma domenica
(A traditional family soup served with baby tortellini)

MAIN COURSE (Choice of one)

Pollo Alla Mastro - $34.95
(Chicken breast stuffed with Italian ham and cheese and enhanced with mushrooms sauce)

Filetto con Pepe Verde - $39.95
(tenderloin of veal sauteed and served in a brandy and fresh peppercorn sauce)

Costatina di Vitello con Gamberi - $39.95
(grilled veal chop served with shrimps)

Aragosta alla Thermidor - $42.00
(lobster thermidor)

DESSERT

Sweet Table with a selection of sweets